Happy New Year!
What a busy 2012 was. The year ended with a Gujarati Kitchen book event in Bangalore, India on December 8, 2012 at the beautiful St. Mark’s Hotel.
My sincere thanks to my publisher Westland for organizing this event. It was a very successful event with the presence of the Minister of Tourism for the State of Gujarat.
The event ran smoothly thanks to the chefs and general manager of St. Marks Hotel, Mr. Menon. Chefs prepared several items from the book as snacks. My demonstration included making Daal Dhokhali (p. 70), Kachori (p. 50), and Sakkar Para (p.142).
The audience participated in making Kachoris and rolling out Dhokhalis. More photos are under the ‘News/Events’ tab.
Gujarati Kitchen cookbooks can be ordered through the ‘STORE’ here. Please let me know if you would like the cookbook signed.
Please visit again!